Our Company Policy

ÖZERPLAST PLASTIC IND. & TRADE INC.
Since 1992

In the Plastic Packaging Industry

• To implement, document, certify, and continuously improve processes in compliance with the requirements of ISO 9001, ISO 14001, ISO 22000, and the BRC Global Packaging V6 standard.
• To carry out production in compliance with legal regulations and customer requirements under appropriate hygiene and sanitation conditions, based on food safety principles.
• To use raw materials and auxiliary materials that comply with internationally accepted standards.
• To ensure the continuity of our quality and food safety approach in order to achieve our objectives and goals, and to be an exemplary organization for society and the environment without harming nature.
• To achieve our environmental goals and objectives in harmony with all living beings and with all institutions/organizations we work with, to closely follow developments in the sector, to increase the level of product quality and compliance with food safety, and to allocate resources for this development.
• To improve the professional knowledge and skill levels of our employees through training.
• To carry out production by adopting the principle of shipment on time and at the quality required by customer demands.
• To be a reliable organization that meets the needs and expectations of customers and relevant parties at the highest level, and that produces hygienically at optimum quality.
• To become a global brand in the flexible packaging sector as a company focused on customer satisfaction and continuous improvement.
• To establish and manage a team under the title of “food safety” for the continuous review of the system, and to ensure food safety at every stage of the value chain from raw material to shipment of the finished product.
• To ensure coordination between departments within the company through effective process management and to increase communication efficiency.
• To become a model organization in the sector by integrating all company activities with Environmental, Occupational Health, and Safety Management Systems.
• To produce products in compliance with the Turkish Food Codex.
• To improve product acceptability through our effective sanitation program.
• To increase product stability.
• To reduce risks to public health.
• To adopt an approach of trained and aware personnel at every level, to increase employee competence through training, and to implement a self-control system by ensuring shared responsibility.
• To implement practices that value people and the environment, and to use natural resources efficiently.
• To continuously improve the effectiveness of the system by fulfilling the legal requirements stipulated by the Environmental Management System.
• To ensure awareness and continuity of environmental consciousness among our employees through training.
• To carry out our activities in a way that optimizes energy use, technological equipment selection, and the prevention of unnecessary natural resource consumption, with the aim of preventing environmental pollution.
• While planning all our activities, our principle is to reduce waste and to use our inputs effectively and efficiently.